Comforts Far From Home

In the final episode, we delve into the stories of Sarawakins who returned home and another who found her calling outside; a factory worker who worked 16 hours a day in a neighbouring country decided to return to Kuching to start a business selling his comfort food, to fulfill his ambition of promoting Sarawak’s product. In the second half of the episode, we flew to the capital of Malaysia, to meet a lady who make her mark in the capital as an emerging sourdough baker

A Mum’s Love in a Bottle

During the economic crisis in 1997, a housewise decided to start a home based business selling Chinese traditional herbal tea because she wanted to see her four children completing university. Two decades later, it becomes a household name, and a staple in every ‘kopitaim’

A Single Mum and Bird’s Nest

After returning to Kuching from China, she restarted her bird’s nest career in order to raise her two children. Faced with discrimination as a widow, Heidi shares her journey and the provide us an insight into why Sarawak’s bird’s nest is among the best in the world.

A Sarawakian man adopted an abandoned American orange juice manufacturing company. In the face of debts and adversities, his refusal to throw in the towel has attributed to the creation of one of the most favourite drink in Sarawak

Sarawak’s Heirloom Rice

We follow the trails of one of Sarawak’s most famous grain: the Bario Rice, to dispell its myth and the other idigeneous community who has been cultivating the similar variety for centuries

The Tale of Sugarbun

Started as an ordinary ice-cream parlour at Kenyalang Commercial Centre, it transformed into the largest home-grown fast food chain in Sarawak. Today, it is an iconic fixture in many Sarawakians childhood. In this episode, we investigate its origin, and its ambition from the current owner