Redemption – Achang once again return to meet Zaliha with a new set of challenge.💪

Will he be able to redeem himself with his masterpiece or will he fail?

Out of the norm – Terung assam, another delicacy of Sarawak! 🤩
Achang learns a thing or two from the local farmers and in return, the farmers are in for a surprise with Achang’s creation.

In this episode Achang is seeking for one of Sarawak’s poisonous fruit. 😲

Because it is a seasonal fruit, will he be able to find one? And if he does, will he survive eating and cooking it?

This week Achang Libat will meet a local vegetable seller who took him to forage in the jungle! 🌳

In return, Achang cooks up a storm but will his creation be acceptable by the locals?

Who like to eat Midin? 🙋

In this episode Achang Libat will take viewers to discover the difference between wild and farmed Midin!

Calling out all spicy food lovers!! 🌶🌶

This episode takes viewers to the world of Cabik Geronong.
Achang meets with young entrepreneurs who happens to be the biggest supplier of Cabik Geronong in Sarawak.

Ever wonder how fusion food tastes like?🤔 Catch Achang Libat, a local native chef in ‘Homegrown’, where he puts his creativity to the test by creating fusion dishes and invites his friends to have the first taste of his creations.